Mupamatangmyun features refreshing soup broth as made with natural ingredients such as radish, green onion, and garlic. Made from radish (mu), green onion (pa) and garlic (ma) which were traditionally used to make broth in Korea, these noodles feature rich vegetable flakes and a refreshing flavor.- Refreshing broth made by boiling natural ingredients such as radish, green onion and garlic- Rich vegetable flakes such as radish, green onion, garlic and chili. - Chewy and particularly plump noodles.
Basic Recipe for Product
1. Boil 550ml (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.
2. Cook for 4-5 minutes, stirring occasionally.
3. Remove from heat, stir in the seasoning powder (yellow pouch) and serve.