1. Gochujang, apple vinegar, and Korean onions unite to make a perfectly sweet and spicy, cold noodle dish.
2. The vacuum-fermented noodles are even more elastic and do not get soggy easily.
3. Contains dried laver and sesame seeds for a tasty garnish.
Wheat flour, salt
Red pepper paste, corn syrup, sugar, water, onion, red pepper powder, vinegar, garlic, high fructose corn syrup, glucose, salt, green onion, vegetable oil, roasted sesame, 5’-ribonucleotide, paprika color & dried flake, laver, roasted sesame